Sunday, October 2, 2016

"Seared" at SF Playhouse

SF Playhouse photo by Jessica Palopoli
Food and fighting: what could be more fun? Set in the kitchen of a small restaurant in Brooklyn, "Seared" is the world premiere of a commissioned work by accomplished writer Theresa Rebeck. Add to this that Rebeck has worked quite a bit with both director Margaret Perry and lead actor Brian Dykstra, and you have the ingredients for a satisfying play.

I saw the opening night performance last night, and although there is promising material with solid performances, the result is ultimately not very satisfying.

The Play

Harry (played terrifically by Dykstra) is the chef of this little upstart restaurant, while his partner, Mike, and waiter Rodney wait tables and apparently do everything else. The restaurant is struggling, but seemingly out of the blue they get a great review of one of Harry's dishes in New York Magazine, and suddenly they are on the map. Great, right?

Maybe not. Harry refuses to cook the dish anymore, and Mike is not pleased. They argue. A lot. At length. Repeatedly. Now, seemingly out of the blue appears a consultant, and suddenly we have new equipment, more tables (and permits to use them), and more. And all for free! Naturally, this becomes grounds for more arguments.

The Production

There is a lot to like here. Dykstra is outstanding as Harry, in part (we learn from the program) because the part was actually written for him, and he is also an accomplished cook. And Rebeck writes some pretty good dialogue, some of it quite witty. Larry Powell as Rodney is a good, sympathetic character with a range of expression and emotion that presents well in the small theater. Consultant Emily does a creditable job of instigating and mediating a lot of the conflict. Rod Gnapp's Mike is probably the least developed character, and we get pretty much one emotional note from him (angry), modulated only by volume.

It's a nicely designed set for the kitchen, though somehow it never seems to reflect the changes in busy-ness that an overtasked kitchen should. They make a point early of hanging order tickets, but Harry never seems to look at them, and again, they don't reflect the amount of business going on. Lights and sound are used to good effect.

So we seem to have all the necessary ingredients for a winning production: good actors and good design. Unfortunately, the script isn't ready for prime time, and the direction doesn't manage to elicit much from what there is.

The Weakness

For about twenty or thirty minutes, I felt like the play was building into something promising. We had believable characters and some conflicts arising. And then the argued. And moved on. And argued. And moved on. And added new conflicts. And moved on.

Rebeck sets up some reasonably interesting scenarios, but never resolves them. That's disappointing, because I'd like to see these characters grow a bit and make some point about life or food or business or partnership or loyalty or something. The set-ups are all there, but we never get anywhere with them. It's really frustrating to see these seemingly clever, articulate characters just stuck and unable to deal with the curves thrown at them.

On another level, since the conflicts aren't getting resolved, I try just looking at them deeper, figuring maybe there is something there I'm supposed to get. Unfortunately, most of the situations just don't make much sense under close scrutiny. So I'm just not sure what it is I'm supposed to get out of this.

Bottom Line

I feel disappointed. There seems to be a lot of potential in this play, but it mostly remains unrealized. So if you go, you can appreciate some good stagecraft and some fine acting performances. Just don't expect to get much insight.

No comments:

Post a Comment